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01042nam a2200277 4500 |
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OSt |
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20141201095940.0 |
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141013b sp ||||| |||| 00| 0 spa d |
020 |
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|a 84-9756-002-7
|
040 |
|
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|a Sistema de Bibliotecas UNAH
|
082 |
0 |
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|a 641.7-P43
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100 |
1 |
|
|a Pérez Oreja, Nuria
|
245 |
1 |
0 |
|a Elaboraciones y productos culinarios
|c Nuria Pérez Oreja, Gustavo Mayor Rivas, Victor J. Navarro Tomás
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260 |
|
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|a Madrid
|b Síntesis
|c [2010?]
|
300 |
|
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|a 158p.
|b il., diagrs.
|c 24 cm.
|
490 |
0 |
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|a (Ciclos formativos)
|
504 |
|
|
|a Incluye bibliografía
|
650 |
|
0 |
|a COCINA
|
650 |
|
0 |
|a COCINA
|x APERITIVOS
|
650 |
|
0 |
|a PLATOS FRIOS
|
700 |
1 |
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|a Mayor Rivas, Gustavo
|
700 |
1 |
|
|a Navarro Tomás, Victor J.
|
942 |
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|2 ddc
|c LB
|
999 |
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|c 85594
|d 85594
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|p 423859
|r 2014-12-01
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952 |
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|d 2014-12-01
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|g 640.00
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|y LB
|