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00966nam a2200253 4500 |
| 003 |
OSt |
| 005 |
20141119152114.0 |
| 008 |
141013b sp ||||| |||| 00| 0 spa d |
| 020 |
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|a 978-84-975676-6-4
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| 040 |
|
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|a Sistema de Bibliotecas UNAH
|
| 082 |
0 |
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|a 641.5-M47
|
| 100 |
1 |
|
|a Mayor Rivas, Gustavo
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| 245 |
1 |
0 |
|a Procesos de elaboración culinaria
|c Gustavo Mayor Rivas, David Mayor Rivas, Victor J. Navarro Tómas
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| 260 |
|
|
|a Madrid
|b Síntesis
|c [ 2011?]
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| 300 |
|
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|a 268p.
|b il., diagrs.
|c 25 cm.
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| 504 |
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|a Incluye bibliografía
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| 650 |
|
4 |
|a COCINA
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| 650 |
|
4 |
|a GASTRONOMIA
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| 700 |
1 |
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|a Mayor Rivas, David
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| 700 |
1 |
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|a Navarro Tomás, Víctor J.
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| 942 |
|
|
|2 ddc
|c LB
|
| 999 |
|
|
|c 85624
|d 85624
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| 952 |
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|6 641_000000000000000_5M47
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|a CG
|b BC
|d 2014-12-31
|e Compra
|g 704.00
|o 641.5-M47
|p 420802
|r 2014-11-19
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_000000000000000_5M47
|7 0
|9 241125
|a CG
|b BC
|d 2014-12-31
|e Compra
|g 704.00
|o 641.5-M47
|p 420803
|r 2014-11-19
|y LB
|