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| LEADER |
00972nam a2200253 4500 |
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OSt |
| 005 |
20170720144645.0 |
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141021b sp ||||| |||| 00| 0 spa d |
| 040 |
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|a Sistema de Bibliotecas UNAH
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| 999 |
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|c 85824
|d 85824
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| 020 |
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|a 84-9756-208-9
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| 082 |
0 |
|
|a 641.013-L86o
|
| 100 |
1 |
|
|a López Benito, Noelia
|
| 245 |
1 |
0 |
|a Ofertas gastronómicas y sistemas de aprovisionamiento
|c Noelia López Benito
|
| 260 |
|
|
|a Madrid
|b Síntesis
|c [2004?]
|
| 300 |
|
|
|a 234p.
|b diagrs.
|c 24cm.
|
| 490 |
0 |
|
|a (Ciclos formativos.Hostelería y turismo)
|
| 504 |
|
|
|a Incluye bibliografía
|
| 650 |
|
4 |
|a GASTRONOMÍA
|
| 650 |
|
4 |
|a TURISMO
|
| 650 |
|
4 |
|a HOSTELERIA
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| 942 |
|
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|2 ddc
|c LB
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| 952 |
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|9 300780
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|b BC
|d 2014-12-31
|e Compra
|g 736.00
|l 2
|o 641.013-L86o
|p 493535
|r 2018-07-06
|s 2018-07-04
|y LB
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 641_000000000000000_013L86O
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|9 300781
|a CG
|b BC
|d 2014-12-31
|e Compra
|g 736.00
|o 641.013-L86o
|p 493536
|r 2017-07-20
|y LB
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