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| LEADER |
01039nam a2200277 4500 |
| 003 |
OSt |
| 005 |
20141201094601.0 |
| 008 |
141022b sp ||||| |||| 00| 0 spa d |
| 020 |
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|a 978-84-975607-0-2
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| 040 |
|
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|a Sistema de Bibliotecas UNAH
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| 082 |
0 |
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|a 641.5-P43
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| 100 |
1 |
|
|a Peréz Oreja, Nuria
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| 245 |
1 |
0 |
|a Procesos de cocina
|c Nuria Peréz Oreja, Gustavo Mayor Rivas, Victor J. Navarro Tomás
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| 260 |
|
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|a Madrid
|b Síntesis
|c [2007?]
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| 300 |
|
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|a 360p.
|b il., diagrs.
|c 25 cm.
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| 490 |
0 |
|
|a (Ciclos formativos)
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| 504 |
|
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|a Incluye bibliografía
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| 650 |
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4 |
|a COCINA
|x EQUIPO
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| 650 |
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0 |
|a COCINA
|x CARNES
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| 650 |
|
4 |
|a CONSERVACION DE ALIMENTOS
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| 700 |
1 |
|
|a Mayor Rivas, Gustavo
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| 700 |
1 |
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|a Navarro Tomás, Victor J.
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| 942 |
|
|
|2 ddc
|c LB
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| 999 |
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|c 85887
|d 85887
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|p 423849
|r 2014-12-01
|y LB
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| 952 |
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|d 2014-12-31
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|g 992.00
|o 641.5-P43
|p 423850
|r 2014-12-01
|y LB
|