|
|
|
|
| LEADER |
01339nam a22002657a 4500 |
| 003 |
OSt |
| 005 |
20171103144513.0 |
| 008 |
170307b sp ||||| |||| 00| 0 spa d |
| 040 |
|
|
|a Sistema de Bibliotecas UNAH
|
| 999 |
|
|
|c 92488
|d 92488
|
| 020 |
|
|
|a 84-200-1017-0
|
| 082 |
0 |
|
|a 664.001579-F73
|
| 100 |
1 |
|
|a Forsythe, Stephen J.
|
| 245 |
1 |
0 |
|a Alimentos seguros
|b microbiología
|c Stephen J. Forsythe ; traducción de Ester Sanz López, Bernabé Sanz Pérez
|
| 260 |
|
|
|a Zaragoza
|b Acribia
|c 2000
|
| 300 |
|
|
|a x, 400 p.
|b il., diagrs.
|c 24 cm.
|
| 500 |
|
|
|a Incluye índice
|
| 504 |
|
|
|a Bibliografía: p. 367-386
|
| 534 |
|
|
|b 1 ed.
|t Traducción de: The microbiology of safe food
|
| 650 |
|
0 |
|a MICROBIOLOGÍA ALIMENTARIA
|
| 942 |
|
|
|2 ddc
|c LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_001579F73
|7 0
|9 299036
|a CG
|b BLP
|d 2017-03-30
|l 2
|o 664.001579-F73
|p 490983
|r 2020-02-24
|s 2020-02-24
|w 2017-03-30
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_001579F73
|7 0
|9 327426
|a CG
|b BOC
|d 2018-02-20
|l 0
|o 664.001579-F73
|p 521946
|r 2018-02-20
|w 2018-02-20
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_001579F73
|7 0
|9 327427
|a CG
|b BOC
|d 2018-02-20
|l 0
|o 664.001579-F73
|p 521947
|r 2018-02-20
|w 2018-02-20
|y LB
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_001579F73
|7 0
|9 374832
|a CG
|b BLP
|d 2019-10-10
|l 2
|o 664.001579-F73
|p 569674
|r 2020-03-10
|s 2020-03-03
|w 2019-10-10
|y LB
|