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00839nam a22002297a 4500 |
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20180321154717.0 |
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180320b sp ||||| |||| 00| 0 spa d |
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|a Sistema de Bibliotecas UNAH
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| 999 |
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|c 96060
|d 96060
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| 020 |
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|a 978-84-943451-6-6
|
| 082 |
0 |
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|a 664.02853-C39
|
| 100 |
1 |
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|a Cenzano, Ana M.
|9 11055
|
| 245 |
1 |
0 |
|a Tecnología de la congelación de los alimentos
|c Ana M. Cenzano, Javier M. Cenzano
|
| 250 |
|
|
|a 1a ed.
|
| 260 |
|
|
|a Madrid
|b AMV Ediciones
|c 2015
|
| 300 |
|
|
|a 272 p.
|b il.,diagrs.
|c 24 cm.
|
| 650 |
|
4 |
|a CONSERVACIÓN DE ALIMENTOS
|x ALIMENTOS CONGELADOS
|9 11268
|
| 650 |
|
4 |
|a ALIMENTOS
|x CONSERVACION
|9 11269
|
| 700 |
1 |
|
|a Cezano, Javier M.
|9 11056
|
| 942 |
1 |
|
|2 ddc
|c LB
|
| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_02853C39
|7 2
|9 334926
|a CG
|b BLP
|d 2018-03-21
|l 0
|o 664.02853-C39
|p 529643
|r 2018-03-21
|w 2018-03-21
|y LB
|