Mejoramiento del cultivo del olivo (oleaeuropea L.)

Bibliographic Details
Main Author: Pansiot, F.P.
Other Authors: Rebour, H.
Format: Book
Language:Spanish
Published: Roma (Italia) : FAO, 1961
Series:Estudios agropecuarios (FAO)
Subjects:
Description
Item Description:Ilus.
Physical Description:xiv, 251 p.