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01024nam a2200397 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 911 |
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|a MS
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| 978 |
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|a INV
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| 979 |
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|a 28-08-96
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| 980 |
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|a KJSA
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| 981 |
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|a 25/01/2023
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| 991 |
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|a TEXTO
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| 991 |
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|a PASIVO
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| 991 |
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|a ACTUALIZACION
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| 991 |
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|a REGISTRO1985
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| 991 |
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|a KJSA240123
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| 035 |
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|a 002151
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|a spa
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| 092 |
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|a P 664.722 A977
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| 100 |
1 |
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|a Aykroyd, W.R.
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| 700 |
1 |
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|a Doughty, Joyce.
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| 245 |
1 |
3 |
|a El trigo en la alimentación humana
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| 260 |
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|a Roma (Italia) :
|b ,
|c 1976
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| 264 |
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|a Roma (Italia) :
|b ,
|c 1976
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| 300 |
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|a viii, 185 p.
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| 490 |
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|a Estudios sobre nutrición (FAO)
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| 500 |
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|a Ilus.; 165 ref.,
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| 650 |
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7 |
|a TRIGO
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| 650 |
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7 |
|a SITUACION ECONOMICA
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| 650 |
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7 |
|a NUTRICION HUMANA
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| 650 |
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7 |
|a VALOR NUTRITIVO
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| 650 |
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7 |
|a PRODUCCION
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0349/2022c01
|o P 664.722 A977
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0350/2022c02
|o P 664.722 A977
|