Cita APA

FAO, R. (. (1995). The use of hazard analysis critical control point (HACCP) principles in food control. Report of an FAO Expert Technical Meeting Vancouver, Canada, 12-16 December 1994. Roma (Italia):.

Citación estilo Chicago

FAO, Roma (Italia). The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control. Report of an FAO Expert Technical Meeting Vancouver, Canada, 12-16 December 1994. Roma (Italia):, 1995.

Cita MLA

FAO, Roma (Italia). The Use of Hazard Analysis Critical Control Point (HACCP) Principles in Food Control. Report of an FAO Expert Technical Meeting Vancouver, Canada, 12-16 December 1994. Roma (Italia):, 1995.