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01268nam a2200469 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a L01
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| 908 |
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|a L10
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| 909 |
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|a L70
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| 911 |
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|a MS
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| 978 |
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|a ME
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| 979 |
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|a 24-11-1998
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| 980 |
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|a MDR
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| 981 |
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|a 05-12-2011
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| 991 |
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|a TEXTO
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| 991 |
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|a abd51211
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| 020 |
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|a ISBN 92-5-304033-5
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| 035 |
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|a 005439
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| 041 |
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|a spa
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| 092 |
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|a L01 CH496
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| 100 |
1 |
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|a Chauca de Zaldívar, L.
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| 245 |
1 |
0 |
|a Producción de cuyes (Cavia porcellus)
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| 260 |
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|a Roma (Italia) :
|b ,
|c 1997
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| 264 |
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|a Roma (Italia) :
|b ,
|c 1997
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| 300 |
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|a xii, 77 p.
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| 490 |
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|a Estudio producción y sanidad animal (FAO)
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| 500 |
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|a Ilus.; 193 ref.
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| 650 |
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7 |
|a COBAYA
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| 650 |
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7 |
|a CLASIFICACION
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| 650 |
|
7 |
|a ALIMENTACION DE LOS ANIMALES
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| 650 |
|
7 |
|a ALOJAMIENTO DE ANIMALES
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| 650 |
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7 |
|a NUTRICION ANIMAL
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| 650 |
|
7 |
|a REPRODUCCION
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| 650 |
|
7 |
|a SISTEMAS DE APAREAMIENTO
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| 650 |
|
7 |
|a MEJORAMIENTO ANIMAL
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| 650 |
|
7 |
|a SANIDAD ANIMAL
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| 653 |
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|a CRIANZA DE PEQUEÑAS ESPECIES
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| 942 |
|
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0874/98c01
|o L01 CH496
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2212/04c02
|o L01 CH496
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1223/11c03
|o L01 CH496
|