Jojoba oil as an antifoam agent in antibiotic fermentation - Pathak, S.G.=700 1 De Phillips, R.F.; Kerwin, R.M.; Hepler, L.L.; Tien, W.; Alburn, H.E.
Ilus.; 6 ref.
Keywords: SIMMONDSIA CHINENSIS; ACEITES VEGETALES; COMPOSICION QUIMICA; FERMENTACION; PENICILINA; CEFALOSPORINAS