The conservation and sustainable utilization of plant genetic resources for food and agriculture. The global plan action. The state of the world report

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The conservation and sustainable utilization of plant genetic resources for food and agriculture. The global plan action. The state of the world report

Bibliographic Details
Corporate Author:	FAO, Rome (Italy)
Format:	Book
Language:	English
Published:	Rome (Italy) : , [19__?]
Subjects:	RECURSOS GENETICOS CONSERVACION DE LOS RECURSOS SOSTENIBILIDAD FITOMEJORAMIENTO ALIMENTOS AGRICULTURA PLANES DE DESARROLLO INSTITUCIONES DE INVESTIGACION

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