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01360nam a2200493 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F04
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| 911 |
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|a M
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| 978 |
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|a EMF
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|a 07-10-2002
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|a EMF
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| 981 |
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|a 12-11-2012
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| 991 |
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|a DOC
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| 991 |
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|a TESIS
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| 991 |
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|a UNA
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| 991 |
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|a FDR
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| 991 |
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|a ENLINEA
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| 035 |
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|a 015938
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| 041 |
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|a spa
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| 092 |
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|a T N F04 B194
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| 100 |
1 |
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|a Balmaceda Castrillo, B.J.
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| 700 |
1 |
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|a De la Llana Gutiérrez, N.A.
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| 700 |
1 |
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|a Matus Lopez, M.J. Tutor
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| 245 |
1 |
0 |
|a Evaluación del efecto fisico de tres niveles de urea (3, 5 y 7) sobre la calidad nutritiva de la cascarilla de arroz
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 2002
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| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 2002
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| 300 |
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|a 34 p.
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| 500 |
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|a Ilus.; 16 ref.
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| 520 |
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|a Sumario (Es)
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| 502 |
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|a Tesis (Ing Agr)
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| 650 |
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7 |
|a UREA
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| 650 |
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7 |
|a CASCARILLA DE ARROZ
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| 650 |
|
7 |
|a CALIDAD
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| 650 |
|
7 |
|a ABONOS NITROGENADOS
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| 650 |
|
7 |
|a FIBRA BRUTA
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| 650 |
|
7 |
|a VALOR NUTRITIVO
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| 650 |
|
7 |
|a CONTENIDO DE MATERIA SECA
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| 650 |
|
7 |
|a PROTEINA BRUTA
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| 650 |
|
7 |
|a NICARAGUA
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| 856 |
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|u https://cenida.una.edu.ni/Tesis/tnf04b194.pdf
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0544/02c01
|o T N F04 B194
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0545/02c02
|o T N F04 B194
|