Manual on the application of the HAC CP system in mycotoxin prevention and control
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| Format: | Book |
| Language: | English |
| Published: |
Roma (Italia) :
,
2001
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| Series: | Food and nutrition paper (FAO)
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| Subjects: |
| Item Description: | Ilus. |
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| Physical Description: | 113 p. |
| ISBN: | ISBN 92-5-104611-5 |