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| LEADER |
01067nam a2200421 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a K50
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| 911 |
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|a MS
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| 978 |
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|a rs
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| 979 |
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|a 18-08-2003
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| 980 |
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|a Lorena Gamboa
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| 981 |
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|a 04/02/2021
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| 991 |
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|a TEXTO
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| 991 |
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|a RAGOST
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| 991 |
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|a ARREGLO
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| 991 |
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|a INVENTARIO2018-2019
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| 991 |
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|a REGISTRO1996
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| 991 |
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|a LG02221
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| 020 |
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|a ISBN 92-5-302253-1
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| 035 |
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|a 017969
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| 041 |
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|a spa
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| 092 |
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|a K50 O68ma
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| 110 |
1 |
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|a FAO, Roma (Italia)
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| 245 |
1 |
3 |
|a La madera de coco: Elaboracion y aprovechamiento
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| 260 |
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|a Roma (Italia) :
|b ,
|c 1986
|
| 264 |
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|a Roma (Italia) :
|b ,
|c 1986
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| 300 |
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|a 53 p.
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| 490 |
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|a Estudio montes (FAO)
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| 500 |
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|a Ilus.; 160 ref.
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| 650 |
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7 |
|a COCOS NUCIFERA
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| 650 |
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7 |
|a MADERA
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| 650 |
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7 |
|a PROCESAMIENTO
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| 650 |
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7 |
|a ENERGIA
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| 650 |
|
7 |
|a APROVECHAMIENTO DE LA MADERA
|
| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0024/96c01
|o K50 O68ma
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0665/03c02
|o K50 O68ma
|