Hazard characterization for pathogens in food and water : guidelines - World Health Organization, Geneva (Switzerland)FAO, Roma (Italia) (Geneva (Switzerland), 2003)
Ilus.; 37 ref.
Keywords: ORGANISMOS PATOGENOS; MICROBIOLOGIA; INOCUIDAD ALIMENTARIA; TECNICAS ANALITICAS; ALIMENTOS; AGUA; SALUD PUBLICA; TOXICOLOGIA; INSPECCION DE LOS ALIMENTOS