|
|
|
|
LEADER |
00955nam a2200385 i 4500 |
007 |
ta |
040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
907 |
|
|
|a Q02
|
911 |
|
|
|a MS
|
978 |
|
|
|a ARR
|
979 |
|
|
|a 09-11-2004
|
991 |
|
|
|a TEXTO
|
991 |
|
|
|a ALBA
|
991 |
|
|
|a NOV-04
|
020 |
|
|
|a ISBN 92-5-105073-2
|
035 |
|
|
|a 020144
|
041 |
|
|
|a eng
|
092 |
|
|
|a Q02 F322p
|
100 |
1 |
|
|a Fellows, P.
|
245 |
1 |
0 |
|a Proceáed foods for improved livelihoods
|
260 |
|
|
|a Roma (Italia) :
|b ,
|c 2004
|
264 |
|
|
|a Roma (Italia) :
|b ,
|c 2004
|
300 |
|
|
|a 65 p
|
490 |
|
|
|a Diversification booklet, (FAO)
|
500 |
|
|
|a Ilus., 19 ref.
|
650 |
|
7 |
|a SEGURIDAD ALIMENTARIA
|
650 |
|
7 |
|a ALIMENTOS PROCESADOS
|
650 |
|
7 |
|a CALIDAD DE VIDA
|
650 |
|
7 |
|a MEJORAMIENTO NUTRICIONAL
|
650 |
|
7 |
|a SOSTENIBILIDAD
|
650 |
|
7 |
|a METODOS
|
650 |
|
7 |
|a EQUIPO
|
650 |
|
7 |
|a DIVERSIFICACION
|
942 |
|
|
|c BK
|2 agris
|
952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L2923/04
|o Q02 F322p
|