FAO, R. (. (2004). Pesticide residues in food 2003: Evaluations part 1-Residues. Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group. Geneva, Switzerland, 15-24 Sep 2003. Roma (Italia):.
Chicago Style CitationFAO, Roma (Italia). Pesticide Residues in Food 2003: Evaluations Part 1-Residues. Sponsored Jointly By FAO and WHO. Joint Meeting of the FAO Panel of Experts On Pesticide Residues in Food and the Environment and the WHO Core Aáeáment Group. Geneva, Switzerland, 15-24 Sep 2003. Roma (Italia):, 2004.
MLA CitationFAO, Roma (Italia). Pesticide Residues in Food 2003: Evaluations Part 1-Residues. Sponsored Jointly By FAO and WHO. Joint Meeting of the FAO Panel of Experts On Pesticide Residues in Food and the Environment and the WHO Core Aáeáment Group. Geneva, Switzerland, 15-24 Sep 2003. Roma (Italia):, 2004.