FAO, R. (. (2001). Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in food: Risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. FAO headquarters Rome, 30 Apr-4 May 2001. Roma (Italia):.
Citación estilo ChicagoFAO, Roma (Italia). Joint FAO/WHO Expert Consultation On Risk Aáeáment of Microbiological Hazards in Food: Risk Characterization of Salmonella Spp. in Eggs and Broiler Chickens and Listeria Monocytogenes in Ready-to-eat Foods. FAO Headquarters Rome, 30 Apr-4 May 2001. Roma (Italia):, 2001.
Cita MLAFAO, Roma (Italia). Joint FAO/WHO Expert Consultation On Risk Aáeáment of Microbiological Hazards in Food: Risk Characterization of Salmonella Spp. in Eggs and Broiler Chickens and Listeria Monocytogenes in Ready-to-eat Foods. FAO Headquarters Rome, 30 Apr-4 May 2001. Roma (Italia):, 2001.