Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in food : risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. FAO headquarters Rome, 30 Apr-4 May 2001 - FAO, Roma (Italia) (Roma (Italia), 2001)
Ilus.
Keywords: TOXICOLOGIA; SALUD PUBLICA; ALIMENTOS; RIESGO; ANALISIS MICROBIOLOGICO; FAO; CONTROL DE ENFERMEDADES