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01008nam a2200385 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q04
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| 911 |
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|a MS
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| 978 |
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|a bgf
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| 979 |
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|a 31-05-2006
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| 991 |
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|a texto
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| 991 |
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|a bma
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| 020 |
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|a ISBN 92-5-105417-7
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| 035 |
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|a 023754
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| 041 |
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|a eng
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| 092 |
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|a Q04 F287
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| 100 |
1 |
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|a Fazil, A. M.
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| 245 |
1 |
0 |
|a A primer on risk aáeáment modelling: focus on sea food products
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| 260 |
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|a Roma (Italia) :
|b ,
|c 2005
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| 264 |
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|a Roma (Italia) :
|b ,
|c 2005
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| 300 |
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|a 56 p.
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| 490 |
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|a Fisheries technical paper (FAO)
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| 500 |
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|a Ilus., 32 ref.
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| 650 |
|
7 |
|a ALIMENTOS DE ORIGEN MARINO
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| 650 |
|
7 |
|a RIESGO
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| 650 |
|
7 |
|a EVALUACION
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| 650 |
|
7 |
|a MARISCOS
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| 650 |
|
7 |
|a MODELOS MATEMATICOS
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| 650 |
|
7 |
|a CONSUMO DE ALIMENTOS
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| 650 |
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7 |
|a MODELOS DE SIMULACION
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| 650 |
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7 |
|a PROCESAMIENTO DE ALIMENTOS
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| 650 |
|
7 |
|a ORGANISMOS PATOGENOS
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1001/06
|o Q04 F287
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