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01058nam a2200409 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a E21
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| 908 |
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|a L01
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| 911 |
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|a M
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| 978 |
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|a bgf
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| 979 |
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|a 25-09-2006
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| 991 |
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|a Texto
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| 991 |
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|a bsec
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| 020 |
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|a ISBN 968-24-4028-9
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| 035 |
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|a 024090
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| 041 |
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|a spa
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| 092 |
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|a E21 Q6
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| 100 |
1 |
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|a Quijano Guerrero, H.
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| 245 |
1 |
0 |
|a Manual de sacrificio e industrializacion del cerdo
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| 260 |
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|a Mexico (Mexico) :
|b Trillas,
|c 1990 (Reimp. 2002)
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| 264 |
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|a Mexico (Mexico) :
|b Trillas,
|c 1990 (Reimp. 2002)
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| 300 |
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|a 41 p.
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| 500 |
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|a Ilus., 5 ref.
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| 650 |
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|a CERDO
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| 650 |
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7 |
|a INDUSTRIALIZACION
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| 650 |
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7 |
|a MERCADEO
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| 650 |
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7 |
|a SACRIFICIO
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| 650 |
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7 |
|a PRODUCTOS DE ORIGEN ANIMAL
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| 650 |
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|a PRODUCCION
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| 650 |
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|a PROCESAMIENTO
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| 650 |
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|a INSPECCION DE ALIMENTOS
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| 650 |
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7 |
|a CALIDAD
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| 650 |
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7 |
|a CARNE
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1706/06c01
|o E21 Q6
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1707/06c02
|o E21 Q6
|