|
|
|
|
| LEADER |
01041nam a2200397 i 4500 |
| 007 |
ta |
| 040 |
|
|
|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
|
|a L01
|
| 911 |
|
|
|a M
|
| 978 |
|
|
|a RSM
|
| 979 |
|
|
|a 09-04-2008
|
| 991 |
|
|
|a TEXTO
|
| 991 |
|
|
|a RBR1
|
| 020 |
|
|
|a ISBN 84-200-0803-6
|
| 035 |
|
|
|a 027219
|
| 041 |
|
|
|a spa
|
| 092 |
|
|
|a L01 W624
|
| 100 |
1 |
|
|a Whittmore, C.
|
| 700 |
1 |
|
|a Ducar Maluenda, P.
|
| 245 |
1 |
0 |
|a Ciencia y practica de la produccion porcina
|
| 260 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c 1993
|
| 264 |
|
|
|a Zaragoza (España) :
|b Acribia,
|c 1993
|
| 300 |
|
|
|a 647 p.
|
| 500 |
|
|
|a Ilus.; 44 ref.
|
| 650 |
|
7 |
|a CERDO
|
| 650 |
|
7 |
|a PRODUCCION ANIMAL
|
| 650 |
|
7 |
|a ZOOLOGIA
|
| 650 |
|
7 |
|a CALIDAD
|
| 650 |
|
7 |
|a CARNE
|
| 650 |
|
7 |
|a COMPOSICION DE LA CANAL
|
| 650 |
|
7 |
|a DIETA
|
| 650 |
|
7 |
|a PRODUCTOS DE ORIGEN ANIMAL
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0140/08c01
|o L01 W624
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0141/08c02
|o L01 W624
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0142/08c03
|o L01 W624
|