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| LEADER |
01094nam a2200433 i 4500 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a D50
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| 911 |
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|a M
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| 978 |
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|a EMF
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| 979 |
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|a 01-12-2008
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| 991 |
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|a TEXTO
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| 991 |
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|a JCS11
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| 020 |
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|a ISBN 978-92-5-105842-8
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| 035 |
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|a 028509
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| 041 |
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|a eng
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| 092 |
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|a D50 W927c 2007
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| 110 |
1 |
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|a World Health Organization, Rome (Italy)
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| 710 |
1 |
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|a FAO, Rome (Italy)
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| 245 |
1 |
0 |
|a Codex alimentarius: Cereals, pulses, legumes and vegetable proteins
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| 250 |
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|a 5. ed.
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| 260 |
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|a Rome (Italy) :
|b ,
|c 2007
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| 264 |
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|a Rome (Italy) :
|b ,
|c 2007
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| 300 |
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|a 106 p.
|
| 650 |
|
7 |
|a CODEX ALIMENTARIUS
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| 650 |
|
7 |
|a NORMAS
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| 650 |
|
7 |
|a MAIZ
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| 650 |
|
7 |
|a MIJOS
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| 650 |
|
7 |
|a HORTALIZAS
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| 650 |
|
7 |
|a TRIGO
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| 650 |
|
7 |
|a ARROZ
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| 650 |
|
7 |
|a ARACHIS HYPOGAEA
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| 650 |
|
7 |
|a AVENA
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| 650 |
|
7 |
|a CACAHUATE
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| 650 |
|
7 |
|a PROTEINAS VEGETALES
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| 650 |
|
7 |
|a PRODUCTOS DERIVADOS DE CEREALES
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| 650 |
|
7 |
|a CONTROL DE CALIDAD
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1276/08
|o D50 W927c 2007
|