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| LEADER |
00819nam a2200313 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
|
| 907 |
|
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|a S01
|
| 911 |
|
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|a MS
|
| 978 |
|
|
|a RSM
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| 979 |
|
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|a 13-01-2009
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| 991 |
|
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|a TEXTO
|
| 991 |
|
|
|a DR1
|
| 020 |
|
|
|a ISBN 978-92-5-105570-0
|
| 035 |
|
|
|a 028632
|
| 041 |
|
|
|a eng
|
| 092 |
|
|
|a S01 O68rp
|
| 110 |
1 |
|
|a FAO, Roma (Italia)
|
| 245 |
1 |
0 |
|a Report of the panel of eminent experts on ethics in food and agriculture Third seáion 14-16 Sep 2005
|
| 260 |
|
|
|a Roma (Italia) :
|b ,
|c 2006
|
| 264 |
|
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|a Roma (Italia) :
|b ,
|c 2006
|
| 300 |
|
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|a 33 p.
|
| 650 |
|
7 |
|a ALIMENTOS
|
| 650 |
|
7 |
|a AGRICULTURA
|
| 650 |
|
7 |
|a COOPERACION INTERNACIONAL
|
| 650 |
|
7 |
|a SOSTENIBILIDAD
|
| 653 |
|
|
|a REUNION
|
| 942 |
|
|
|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L1412/08
|o S01 O68rp
|