FAO/WFP joint guidelines for crop and food security aáeáment miáions (CFSAMs)

Código QR

FAO/WFP joint guidelines for crop and food security aáeáment miáions (CFSAMs)

Detalles Bibliográficos
Autores Corporativos:	FAO, Roma (Italia), World Food Programme, Rome (Italy)
Formato:	Libro
Lenguaje:	English
Publicado:	Roma (Italia) : , 2009
Materias:	ALIMENTOS SEGURIDAD ALIMENTARIA EVALUACION OFERTA Y DEMANDA NECESIDADES BASICAS CONSUMO DE ALIMENTOS INVESTIGACION NIVEL DE VIDA DISTRIBUCION GEOGRAFICA

Ejemplares similares

FAO/WFP joint guidelines for crop and food security aáeáment miáions (CFSAMs)
Publicado: (2009)

Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in foods : FAO headquarters Rome, 17-21 Jul 2000
Publicado: (2000)

Pesticide residues in food 2010: Joint FAO/WHOO Meeting on pesticide residues.Report of the joint meeting of the FAO panel experts on pesticides residues in food and the environment and the WHO core aáeáment group on pesticide residues. Rome, Italy, 21-30 sep 2010
Publicado: (2011)

Human security now : protetcting and empowering people /
Publicado: (2003)

Food security : an insurance approach /
por: Huddleston, Bárbara 1939-, et al.
Publicado: (1978)

Global food balances and food security.
por: Mellor, John Williams 1928-, et al.
Publicado: (1988)

Pesticide residues in food 2003 : evaluations part 1-Residues. Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group. Geneva, Switzerland, 15-24 Sep 2003
Publicado: (2004)

Canasta basica de alimentos y programacion lineal: Una evaluacion de la utilidad del problema de la dieta para determinar la canasta basica de alimentos
por: Reyes H, M.=700 1 Salvetti, N.

Food security : theory, policy, and perspectives from Asia and the Pacific Rim /
por: Chisholm, Anthony H.
Publicado: (1982)

Food security policies for the urban poor
por: Von Braun, Joachim 1950, et al.
Publicado: (1987)

Necesidades básicas insatisfechas al 2002 /
Publicado: (2006)

Pesticide residues in food 2004 : evaluations.Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Rome, Italy, 20-29 Sep 2004
Publicado: (2005)

Pesticide residues in food 2002 sponsored jointly by FAO and WHO joint meeting of the FAO panel of experts on peesticide residues in food and the environment and the WHO core aáeáment group, Rome 16-25 sept. 2002
Publicado: (2003)

Pesticide residues in food 2009 : joint FAO/WHO meeting on pesticide residues. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO care aáeáment group on pesticide residues Geneva, Switzerland, 16-25 Sep 2009
Publicado: (2009)

Evaluation of certain food additives and contaminants: Seventy-third report of the Joint FAO/WHO Expert committee on food additives
Publicado: (2011)

Evaluation of certain contaminantes in food: Seventy-second report of the joint FAO/WHO expert committee on food additives
Publicado: (2011)

Food security : indicators, measurement, and the impact of trade openness /
por: Guha-Khasnobis, Basudeb
Publicado: (2007)

Compendium of food additive specifications : Joint FAO/WHO expert committee on food additives. 68 th meeting 2007
Publicado: (2007)

México: Las Necesidades Básicas de Alimentación
por: Szretter, Héctor
Publicado: (1985)

The evaluation of the benefits of basic need policies /
por: Scandizzo, Pasquale L., et al.

The evaluation of the benefits of basic need policies /
por: Scandizzo, Pasquale L.
Publicado: (1980)

Análisis de la problemática derivada de la pobreza en la sociedad guatemalteca.
por: Moratalla Brán, Efraín
Publicado: (2008)

Las necesidades básicas y la reactivación económica: un enfoque administrativo del esparcimiento y recreación (nivel público y privado)
por: Díaz Argueta, René Antonio
Publicado: (1987)

Criterios metodológicos para el diseño de una estrategia de satisfacción de necesidades básicas en El Salvador
por: Cardona Alvarenga, Ricardo
Publicado: (1980)

Alternativas administrativas para dar respuestas a las necesidades básicas de la población salvadoreña y la reactivación económica /
Publicado: (1988)

La Satisfacción de las necesidades básicas de la población rural mediante el modelo de organización cooperativa del sector agrario reformado y tradicional en El Salvador
por: Velásquez, José Balmore
Publicado: (1984)

Food security and sustainable agriculture /
por: Johnston, Donald

Food and feed prospects to 2020 i the West Asia/ North Africa region
por: Nordblo, Thomas. L.
Publicado: (1995)

Evaluation of certain food additives and contaminants: Seventy-seventh report of the joint FAO/WHO expert committee on food additives.
Publicado: (2013)

Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in food : risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. FAO headquarters Rome, 30 Apr-4 May 2001
Publicado: (2001)

Pesticide residues in food-2005 : Report of the joint meeting of the FAO panel experts on pesticide residues in food and the environment and the WHO core aáeáment group on pesticide residues Geneva, Switzerland, 20-29 September 2005
Publicado: (2005)

Food security in food deficit countries /
por: Reutlinger, Shlomo, et al.
Publicado: (1980)

Rural finance for food security for the poor : implications for research and policy /
por: Zeller, Manfred, et al.
Publicado: (1997)

Food security in the Sahel : variable import levy, grain reserves, and foreign exchange assistance /
por: McIntire, John 1950-, et al.
Publicado: (1981)

Residues evaluation of certain veterinary drugs: Joint FAO/WHO expert committee on food additives
Publicado: (2009)

Pesticide residues in food - 2001: evaluations part 1 residues: Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group Geneva, Switzerland, 17-26 Sep 2001
Publicado: (2002)

Pesticide residues in food 2007: Joint FAO/WHO/meeting on pesticide residues
Publicado: (2007)

Pesticide residues in food 2008: Joint FAO/WHO meeting on pesticide residues
Publicado: (2009)

A primer on risk aáeáment modelling: focus on sea food products
por: Fazil, A. M.
Publicado: (2005)

Frontiers of nutrition and food security: In Asia, Africa and Latin America
por: Kotler, Neil G.
Publicado: (1992)