APA Citation

FAO, R. (., & WHO, G. (. (2009). Risk characterization of microbiological hazards in food: Guidelines. Roma (Italia):.

Chicago Style Citation

FAO, Roma (Italia), and Geneva (Switzerland) WHO. Risk Characterization of Microbiological Hazards in Food: Guidelines. Roma (Italia):, 2009.

MLA Citation

FAO, Roma (Italia), and Geneva (Switzerland) WHO. Risk Characterization of Microbiological Hazards in Food: Guidelines. Roma (Italia):, 2009.

Warning: These citations may not always be 100% accurate.