Report of the joint FAO/WHO expert consultation on the risk benefits of fish consumption, Rome, 25-29 January 2010 - FAO, Rome (Italy) (Rome (Italy), 2011)
Ref p. 34-44
Keywords: COMPOSICION DE LOS ALIMENTOS; ANALISIS DE RIESGO; BENEFICIO BRUTO; NIVEL ALIMENTICIO; PESCADO; CONSUMO FAMILIAR; FAO; REPORTE