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| LEADER |
01481nam a2200493 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a F30
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| 911 |
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|a MS
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| 900 |
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|a María Dolores Rodríguez
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| 978 |
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|a IA
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| 979 |
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|a 13-02-2013
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| 980 |
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|a MDR
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| 981 |
|
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|a 09/11/2018
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| 991 |
|
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|a TEXTO
|
| 991 |
|
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|a ai15617
|
| 991 |
|
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|a AECIL91118
|
| 035 |
|
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|a 033799
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a F30 C357
|
| 100 |
1 |
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|a Phillips-Mora, W.
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| 700 |
1 |
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|a Arciniegas-LeaL, A.
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| 700 |
1 |
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|a Mata-Quiróz, A.
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| 700 |
1 |
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|a Motamayor-Arias, J.C.
|
| 245 |
1 |
0 |
|a Catálogo de clones de cacao: Seleccionados por el CATIE para siembras comerciales
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| 260 |
|
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|a ISBN: 978-9977-57-571-1 :
|b Turrialba (Costa Rica),
|c 2012
|
| 264 |
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|a ISBN: 978-9977-57-571-1 :
|b Turrialba (Costa Rica),
|c 2012
|
| 300 |
|
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|a 68 p.
|
| 490 |
|
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|a Serie técnica: Manual técnico (CATIE)
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| 500 |
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|a Ilus; 53 ref.
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| 650 |
|
7 |
|a THEOBROMA CACAO
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| 650 |
|
7 |
|a CLONES
|
| 650 |
|
7 |
|a EVALUACION
|
| 650 |
|
7 |
|a CARACTERISTICAS AGRONOMICAS
|
| 650 |
|
7 |
|a RENDIMIENTO DE CULTIVO
|
| 650 |
|
7 |
|a FITOMEJORAMIENTO
|
| 650 |
|
7 |
|a CALIDAD DE LA SEMILLA
|
| 650 |
|
7 |
|a PRODUCCION
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| 942 |
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|c BK
|2 agris
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0927/12c01
|o F30 C357
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0928/12c02
|o F30 C357
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0647/17c03
|o F30 C357
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0258/18c04
|o F30 C357
|
| 952 |
|
|
|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0259/18c05
|o F30 C357
|