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LEADER |
01007nam a2200385 i 4500 |
007 |
ta |
040 |
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|a Universidad Nacional Agraria
|b spa
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907 |
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|a D50
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911 |
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|a MS
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978 |
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|a MF
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979 |
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|a 14-06-2013
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991 |
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|a TEXTO
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991 |
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|a MDF140613
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020 |
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|a ISBN: 978-92-5-107018-5
|
035 |
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|a 034292
|
041 |
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|a eng
|
092 |
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|a D50 O68pf
|
110 |
1 |
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|a FAO, Roma (Italia)
|
245 |
1 |
0 |
|a Codex alimentarius: Code practice for fish and fishery products
|
250 |
|
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|a 2. ed.
|
260 |
|
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|a Roma (Italia) :
|b ,
|c 2012
|
264 |
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|a Roma (Italia) :
|b ,
|c 2012
|
300 |
|
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|a 242 p.
|
490 |
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|a Codex Alimentarius (FAO)
|
650 |
|
7 |
|a CODEX ALIMENTARIUS
|
650 |
|
7 |
|a LEGISLACION ALIMENTARIA
|
650 |
|
7 |
|a REGLAMENTACIONES
|
650 |
|
7 |
|a PESCADO
|
650 |
|
7 |
|a PRODUCTOS PESQUEROS
|
650 |
|
7 |
|a CALIDAD
|
650 |
|
7 |
|a PROCESAMIENTO DE LOS ALIMENTOS
|
650 |
|
7 |
|a ORGANIZACIONES INTERNACIONALES
|
650 |
|
7 |
|a FAO
|
942 |
|
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|c BK
|2 agris
|
952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0788/13
|o D50 O68pf
|