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| LEADER |
00913nam a2200325 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a H20
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| 911 |
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|a AS
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| 978 |
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|a GRH
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| 979 |
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|a 03-10-2000
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| 991 |
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|a PP
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| 991 |
|
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|a UNA-PUB
|
| 035 |
|
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|a 036009
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| 041 |
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|a spa
|
| 092 |
|
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|a PP H20 V145
|
| 100 |
1 |
|
|a Valdes D, B.E.=700 1
|a Velez A, P.E.
|
| 245 |
1 |
0 |
|a Procedimientos para la evaluacion enzimatica cualitativa de los hongos Beauveria baáiana y Metarhizium anisopliae
|
| 773 |
0 |
# |
|k CENICAFE (Colombia)
|z IáN 0120-0275
|z IáN 0120-0275
|g v. 51(2) p.151-168
|
| 500 |
|
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|a ilus., 15 ref.
|
| 650 |
|
7 |
|a COFFEA ARABICA
|
| 650 |
|
7 |
|a BEAUVERIA BAáIANA
|
| 650 |
|
7 |
|a METARHIZIUM ANISOPLIAE
|
| 650 |
|
7 |
|a CONTROL BIOLOGICO
|
| 650 |
|
7 |
|a EVALUACION
|
| 650 |
|
7 |
|a ENZIMAS
|
| 650 |
|
7 |
|a HONGOS
|
| 650 |
|
7 |
|a ANALISIS MICROBIOLOGICO
|
| 650 |
|
7 |
|a ENFERMEDADES FUNGOSAS
|
| 942 |
|
|
|c BK
|2 agris
|