Evaluacion de dos lineas de novillos Angus de diferente tamaño estructural. I: Produccion de carne bajo distintos niveles nutricionales
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| Format: | Book |
| Language: | Spanish |
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Universidad Nacional Agraria
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Subjects: |
| Copy | Available |
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