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| LEADER |
00892nam a2200325 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
|
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|a E11
|
| 911 |
|
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|a AS
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| 978 |
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|a FMR
|
| 979 |
|
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|a 22-09-2004
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| 991 |
|
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|a PP
|
| 991 |
|
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|a FMR/SEP/04
|
| 035 |
|
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|a 041307
|
| 041 |
|
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|a spa
|
| 092 |
|
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|a PP E11 G633
|
| 100 |
1 |
|
|a Gomez M., A.=700 1
|a Azocar, A.
|
| 245 |
1 |
0 |
|a Areas potenciales para el desarrollo del cultivo cacao en el estado Merida
|
| 773 |
0 |
# |
|k Agronomia Tropical (Venezuela)
|z IáN 0002, 192X
|z IáN 0002, 192X
|g v. 52(4) p.403-425
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| 500 |
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|a ilus., 19 ref.
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| 520 |
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|a (Es, En)
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| 650 |
|
7 |
|a THEOBROMA CACAO
|
| 650 |
|
7 |
|a TIERRAS AGRICOLAS
|
| 650 |
|
7 |
|a TEMPERATURA
|
| 650 |
|
7 |
|a PRECIPITACION ATMOSFERICA
|
| 650 |
|
7 |
|a SUELOS AGRICOLAS
|
| 650 |
|
7 |
|a VENEZUELA
|
| 653 |
|
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|a AREAS POTENCIALES
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| 653 |
|
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|a REQUERIMIENTOS AGROECOLOGICOS
|
| 942 |
|
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|c BK
|2 agris
|