Dulzura percibida de Aspartame y Sacarosa en Yogur

(En, Es)

Bibliographic Details
Main Author:	Hernandez Montes, A.=700 1 Palomo Lopez, E.
Other Authors:	Santos Moreno, A.
Format:	Book
Language:	Spanish
Subjects:	ASPARTAMO EDULCORANTES ARTIFICIALES SUCROSA ANALISIS ORGANOLEPTICO CONSISTENCIA ACIDEZ YOGUR MEXICO DULZURA

Holdings details from Universidad Nacional Agraria
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