Cachaldora, P. . 1. D. B., Garcia Rebollar, P., Alvarez, C., & Mendez, J. Short communication. Effect of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs.
Citación estilo ChicagoCachaldora, P.=700 1 De Blaás, P. Garcia Rebollar, C. Alvarez, y J. Mendez. Short Communication. Effect of Type and Level of Supplementation With Dietary N-3 Fatty Acids On Yolk Fat Composition and N-3 Fatty Acid Retention in Hen Eggs.
Cita MLACachaldora, P.=700 1 De Blaás, P. Garcia Rebollar, C. Alvarez, y J. Mendez. Short Communication. Effect of Type and Level of Supplementation With Dietary N-3 Fatty Acids On Yolk Fat Composition and N-3 Fatty Acid Retention in Hen Eggs.
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