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Induction of fruit calcium aái...
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Induction of fruit calcium aáimilation and its influence on the quality of table grapes
(Es, En)
Bibliographic Details
Main Author:
Alcaraz Lopez, C.=700 1 Botia, M.
Other Authors:
Alcaraz, C.F.
,
Riquelme, F.
Format:
Book
Language:
Spanish
Subjects:
VITIS VINIFERA
ANABOLISMO
CALCIO
ACIDOS ORGANICOS
AZUCARES
CALOR
NUTRICION DE LAS PLANTAS
ESPAÑA
NITROGENO POLIPEPTIDICO
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