Menoyo, D. . 1. L. B., Bautista, J., & Obach, A. Quality and matabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA concentrate and palm stearin in Atlantic salmon (Salmo salar L.) diets.
Chicago Style CitationMenoyo, D.=700 1 Lopez Bote, J.M Bautista, and A. Obach. Quality and Matabolic Implications of Including Anchovy Oil or a Blend of Herring Oil, N-3 PUFA Concentrate and Palm Stearin in Atlantic Salmon (Salmo Salar L.) Diets.
MLA CitationMenoyo, D.=700 1 Lopez Bote, J.M Bautista, and A. Obach. Quality and Matabolic Implications of Including Anchovy Oil or a Blend of Herring Oil, N-3 PUFA Concentrate and Palm Stearin in Atlantic Salmon (Salmo Salar L.) Diets.
Warning: These citations may not always be 100% accurate.