Cita APA

Menoyo, D. . 1. L. B., Bautista, J., & Obach, A. Quality and matabolic implications of including anchovy oil or a blend of herring oil, n-3 PUFA concentrate and palm stearin in Atlantic salmon (Salmo salar L.) diets.

Citación estilo Chicago

Menoyo, D.=700 1 Lopez Bote, J.M Bautista, y A. Obach. Quality and Matabolic Implications of Including Anchovy Oil or a Blend of Herring Oil, N-3 PUFA Concentrate and Palm Stearin in Atlantic Salmon (Salmo Salar L.) Diets.

Cita MLA

Menoyo, D.=700 1 Lopez Bote, J.M Bautista, y A. Obach. Quality and Matabolic Implications of Including Anchovy Oil or a Blend of Herring Oil, N-3 PUFA Concentrate and Palm Stearin in Atlantic Salmon (Salmo Salar L.) Diets.