Vieira, C. . 1. G. C., Recio, M., Dominguez, M., & Sañudo, C. Effect of ageing time on beef quality of rustic type and rustic X Charolais croábreed catle slaughtered at the same finishing grade.
Citación estilo ChicagoVieira, C.=700 1 Garcia Cachan, M.D Recio, M. Dominguez, y C. Sañudo. Effect of Ageing Time On Beef Quality of Rustic Type and Rustic X Charolais Croábreed Catle Slaughtered At the Same Finishing Grade.
Cita MLAVieira, C.=700 1 Garcia Cachan, M.D Recio, M. Dominguez, y C. Sañudo. Effect of Ageing Time On Beef Quality of Rustic Type and Rustic X Charolais Croábreed Catle Slaughtered At the Same Finishing Grade.
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