Diezma Iglesias, B. . 1. G. R., Ruiz Altisent, M., & Alvarez Carro, C. Instrumental measurent of the texture of hard-boiled egg yolks enriched with different levels of conjugated linoleic acid.
Chicago Style CitationDiezma Iglesias, B.=700 1 Garcia Rebollar, M. Ruiz Altisent, and C. Alvarez Carro. Instrumental Measurent of the Texture of Hard-boiled Egg Yolks Enriched With Different Levels of Conjugated Linoleic Acid.
MLA CitationDiezma Iglesias, B.=700 1 Garcia Rebollar, M. Ruiz Altisent, and C. Alvarez Carro. Instrumental Measurent of the Texture of Hard-boiled Egg Yolks Enriched With Different Levels of Conjugated Linoleic Acid.
Warning: These citations may not always be 100% accurate.