APA Citation

Panea, B. . 1. S., C., Olleta, J., & Civit, D. Effect of ageing method, ageing period, cooking method and sample thickneá on beef textural characteristics.

Chicago Style Citation

Panea, B.=700 1 Sañudo, C., J.L Olleta, and D. Civit. Effect of Ageing Method, Ageing Period, Cooking Method and Sample Thickneá On Beef Textural Characteristics.

MLA Citation

Panea, B.=700 1 Sañudo, C., J.L Olleta, and D. Civit. Effect of Ageing Method, Ageing Period, Cooking Method and Sample Thickneá On Beef Textural Characteristics.

Warning: These citations may not always be 100% accurate.