Cita APA

Panea, B. . 1. S., C., Olleta, J., & Civit, D. Effect of ageing method, ageing period, cooking method and sample thickneá on beef textural characteristics.

Citación estilo Chicago

Panea, B.=700 1 Sañudo, C., J.L Olleta, y D. Civit. Effect of Ageing Method, Ageing Period, Cooking Method and Sample Thickneá On Beef Textural Characteristics.

Cita MLA

Panea, B.=700 1 Sañudo, C., J.L Olleta, y D. Civit. Effect of Ageing Method, Ageing Period, Cooking Method and Sample Thickneá On Beef Textural Characteristics.