Aroandes, una tecnologia para la cosecha manual de cafe con alta calidad

(Es, En)

Bibliographic Details
Main Author:	Lopez F, H.A.=700 1 Ramirez G, C.A.
Other Authors:	Oliveros T, C.E., Sanz U, J.R.
Format:	Book
Language:	Spanish
Subjects:	COFFEA ARABICA COSECHA METODOS MECANICOS ERGONOMIA COLOMBIA CAFE CEREZA

Holdings details from Universidad Nacional Agraria
Copy	Available

Similar Items