Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Evaluacion de pigmentos y pero...
Holdings
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Evaluacion de pigmentos y peroxidasas en algunas etapas del desarrollo del fruto de piña
Bibliographic Details
Main Author:
Gonzalez, Sergio=700 1 Acosta, Maria
Other Authors:
Martinez, Maria
Format:
Book
Language:
Spanish
Subjects:
PIÑA
Holdings
Description
Similar Items
Staff View
Universidad Nacional Agraria
Holdings details from Universidad Nacional Agraria
Copy
Available
Similar Items
Efecto del retraso entre la cosecha y el inicio de enfriamiento sobre la calidad de frutos de piña /
by: Solano Maroto, Joheny Patricia 1984-
Piña.
by: Ortiz Arroyo, William, et al.
Published: (1997)
La piña /
by: Garita Coto, Rafael Angel 1943-2020
Published: (2014)
Piña : Ananas comosus L. Bromeliaceae /
Published: (1991)
La piña tropical
by: Py, Claude
Published: (1969)
×
Loading...