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| LEADER |
01357nam a2200445 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a P34
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| 911 |
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|a M
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| 900 |
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|a Rosaura Salmerón M.
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| 978 |
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|a RS
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| 979 |
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|a 27/02/2018
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| 991 |
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|a TESIS
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| 991 |
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|a DOC
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| 991 |
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|a CD
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| 991 |
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|a UNA
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| 991 |
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|a FAGRO
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| 991 |
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|a ENLINEA
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| 991 |
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|a R27218
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| 035 |
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|a 064219
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| 041 |
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|a spa
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| 092 |
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|a T N P34 C957
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| 100 |
1 |
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|a Cruz Castillo, Jael Bildad
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| 700 |
1 |
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|a Vega Jarquín, Carolina
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| 700 |
1 |
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|a Bland=n, Jorge Ulises
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| 700 |
1 |
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|a Munguía, Rodolfo
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| 245 |
1 |
0 |
|a Respuesta de cacao (Theobroma cacao L.) y Teca (Tectona grandis L.F.) a la micorrizaci=n durante la etapa de vivero, Kukra Hill, RACCN, Nicaragua, 2017
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| 260 |
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|a Managua (Nicaragua) :
|b ,
|c 2017
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| 264 |
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|a Managua (Nicaragua) :
|b ,
|c 2017
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| 300 |
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|a 48 p.
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| 502 |
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|a Tesis (Mag Sc Agroecología y Desarrollo Sostenible)
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| 653 |
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|a KUKRA HILL
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| 653 |
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|a RACCN
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| 653 |
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|a MICORRIZACION
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| 856 |
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|u https://cenida.una.edu.ni/Tesis/tnp34c957.pdf
|
| 942 |
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|c BK
|2 agris
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| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0128/18c01
|o T N P34 C957
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0129/18c02
|o T N P34 C957
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p D0130/18c03
|o T N P34 C957
|
| 952 |
|
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p CD0040/18
|o T N P34 C957
|