FAO, R. (. (1998). Pesticides residues in food-1998. Evaluations part 1-residues volume 1. sponsored jointly by FAO and WHO, Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues, Rome, 21-30 september 1998. Rome (Italy): FAO.
Chicago Style CitationFAO, Rome (Italy). Pesticides Residues in Food-1998. Evaluations Part 1-residues Volume 1. Sponsored Jointly By FAO and WHO, Joint Meeting of the FAO Panel of Experts On Pesticide Residues in Food and the Environment and the WHO Expert Group On Pesticide Residues, Rome, 21-30 September 1998. Rome (Italy): FAO, 1998.
MLA CitationFAO, Rome (Italy). Pesticides Residues in Food-1998. Evaluations Part 1-residues Volume 1. Sponsored Jointly By FAO and WHO, Joint Meeting of the FAO Panel of Experts On Pesticide Residues in Food and the Environment and the WHO Expert Group On Pesticide Residues, Rome, 21-30 September 1998. Rome (Italy): FAO, 1998.