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| LEADER |
00751nam a2200289 i 4500 |
| 007 |
ta |
| 040 |
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|a Universidad Nacional Agraria
|b spa
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| 907 |
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|a Q02
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| 911 |
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|a M
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| 900 |
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|a Lorena Massiel Gamboa
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| 978 |
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|a Lorena Gamboa
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| 979 |
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|a 15/10/2020
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| 991 |
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|a TEXTO
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| 991 |
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|a LG141020
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| 991 |
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|a Auditoria 2020
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| 020 |
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|a 978-84-200-1194-3
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| 035 |
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|a 067705
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| 041 |
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|a spa
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| 092 |
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|a Q02 T891
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| 100 |
1 |
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|a Tucker, Gary S
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| 245 |
1 |
0 |
|a Conservación y biodeterioro de los alimentos
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| 260 |
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|a Zaragoza (España) :
|b ACRIBIA,
|c 2019
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| 264 |
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|a Zaragoza (España) :
|b ACRIBIA,
|c 2019
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| 300 |
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|a 283 p.
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| 500 |
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|a Ilus, 45 ref p. 270-272
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| 942 |
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|c BK
|2 agris
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| 952 |
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|a 01
|b 01
|8 CG
|c CG
|y BK
|p L0459/2020
|o Q02 T891
|