Terrorist threats to food : Guidance for Establishing and Strengthening Prevention and Response Systems / World Health Organization
| Formato: | Libro |
|---|---|
| Lenguaje: | Undetermined |
| Publicado: |
Switzerland : WHO
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| Materias: |
| LEADER | 00609nam a2200121Ia 4500 | ||
|---|---|---|---|
| 008 | 240709s9999||||xx |||||||||||||| ||und|| | ||
| 020 | |a 92 4 154584 4 | ||
| 040 | |a Sistema de Bibliotecas de UNAN-LEON | ||
| 245 | 0 | |b Terrorist threats to food : Guidance for Establishing and Strengthening Prevention and Response Systems / World Health Organization | |
| 260 | |a Switzerland : WHO | ||
| 300 | |a 46 p. | ||
| 650 | |a 1.CONTAMINACIÓN DE ALIMENTOS 2.INDUSTRIAS ALIMENTICIAS 3.TERRORISMO 4.GUERRA BIOLÓGICA 5.EPIDEMIAS -PREVENCIÓN & CONTROL -NORMAS -PREVENCIÓN & CONTROL -PREVENCIÓN Y CONTROL -PREVENCIÓN & CONTROL | ||
| 999 | |c 12095 | ||