The analysis of nutrients in foods / by D. R. Osborne and P. Voogt

Bibliographic Details
Main Author:	Osborne, D. R.
Other Authors:	I.Voogt, P.
Format:	Book
Language:	Undetermined
Published:	London ; Academic Press
Subjects:	1. ALIMENTOS 2. NUTRICION 3. DIETA -ANALISIS

Description
Physical Description:	vii, 251 p.

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