Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marine Pangborn, Edward B. Roessler
Autor principal: | Amerine, Maynard A. |
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Otros Autores: | Pangborn, Rose Marine |
Formato: | Libro |
Lenguaje: | Undetermined |
Publicado: |
New York ; Academic Press
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Materias: |
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